Field Trip: Japanese American National Museum
17 hours ago
I love the description Heirloom Summer Feast. I imagine a deliciously hot summer, the heat breaking in the early evening, perhaps salty skin recently returned home from the beach. Smiles. Lethargic limbs happily made tired from an ocean swim. A pitcher of lemonade, ice clanking on the sides, fresh mint swirling. A plate of tomatoes, the orange persimmons, the beefy red of the Costoluto and the dark purple of the Black Krim, sliced evenly on a plate, a drizzle of olive oil, crunchy salt flakes and a bit of pepper.