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"Since he began gardening in this fashion, he says, he has been 'inundated' with food. With the exception of some recent losses to raccoons drawn to the soil's abundant grubs and earthworms, Marfisi's garden is thriving with beets, collard greens, chard, celery, tomatoes, chives, peppers, basil, chives, lettuces and leeks. He estimates he grows enough food to feed three people daily."Thanks to Mark Frauenfelder for bringing this to our attention.Lisa Boone, Los Angeles Times Staff Writer