Wednesday, June 3, 2009

Making Soup

Under the overcast June sky, we made perhaps our last pot of soup this year at the preschool. School ends next week. The zucchini, planted from seed by the class, was tossed into the pot.

Creative dicing from the sous chef.

The celery was also grown in the garden and tossed into the soup.

We picked fresh basil, sage and rosemary for our spices.

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