Wednesday, August 5, 2009

First Batch of Kombucha

My fondness for G.T.'s Organic Raw Kombucha is an expensive habit. I love the fizzy fermented tea and recently discovered Botanica No. 9. I've read about making your own kombucha, but I was intimidated by the process. After reading Mark Frauenfelder share his kombucha tales, I thought I take a shot.

Eric and I bottled our first batch. And it is surprisingly delicious. I bought the culture from KombuchaAmerica. With the bottling of this first batch, the purchase has paid for itself. Now, I'll enjoy kombucha daily without breaking the bank.

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