Wednesday, April 21, 2010

Raspberry Thumbprint Cookie

I am in love with the Flying Apron's Gluten-free & Vegan Baking Bookby Jennifer Katzinger. I've been using the cook book primarily for the bread, savory dishes and cup cakes. Last night, I realized I haven't even tried any of the cookie recipes.

While our spent dinner plates sat on the table, my youngest son and I whipped up thumbprint cookies. I substituted raspberry jam for apricot puree. The tiny bit of citrus zest adds just enough bite to make you savor each nibble. Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results.

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