Friday, June 4, 2010


Today an after school celebration is being held for the kids in my oldest son's classroom who will celebrate their birthdays in the summer. Everyone at Camp Ramshackle helped make cupcakes. My oldest son was the force behind the chocolate cupcakes. I got the recipe from Gluten-Free Girl. It's a modification of Bob's Red Mill chocolate cake mix and quite delicious. I substitute a bit less oil for the butter. And my youngest is working on the Cardamom Spice Cake recipe from the Flying Apron's Gluten-free & Vegan Baking Book. The batter is surprisingly liquid but bakes into a mighty fine cupcake. I topped them off with Pamela's Vanilla Frosting Mix made without dairy and a plump locally grown blueberry.

Update: The Cardamom Spice Cake cupcakes were delicious and well received.

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