Eric's shiitake log continues to produce beautiful mushrooms. Check out those gills. These tasty spores went into a homemade pho (or a scrumptious interpretation). Ever since trying Happy Pho, I've been obsessed with the Vietnamese noodle, hitting up local restaurants and hoping that Happy Pho is soon distributed in Southern California.
Don't be fooled by the box, Happy Pho is no top ramen. It is the ground work for a really yummy meal. Throw in a few homegrown shiitake mushrooms, spinach, scallions and mint...I might just have to make it twice in one week.