Wednesday, January 30, 2013
Flourless chocolate cake to be exact. A dear friend celebrates a significant birthday this year. To celebrate, I presented her with a flourless chocolate cake. Our dear friend Phoenix has been making quite a few lately. I used his recipe. Wonderfully easy to make. And the product is tastebud poppingly delicious.
What week doesn't deserve a bit of celebration? Wednesday for being Wednesday. Birthday optional, I say. Give yourself a gift and make a flourless chocolate cake.
Flourless Chocolate Cake
12 oz. chocolate (I use the dark chocolate chips from Whole Foods)
1 cup Earth's Balance (butter for dairy eaters)
1 1/2 cup sugar
1 cup cocoa powder
3/4 dairy free milk (or regular)
1. Preheat oven to 350°. Oil and dust 9" spring form pan.
2. Melt chocolate.
3. Cream butter, add sugar, eggs, melted chocolate, cocoa powder and milk. Transfer batter into prepared pan. Bake for 35-45 minutes. Although in my oven, I bake it for a full hour until the top cracks. Let cool on a cake rack. Break from spring form pan. Dust with powdered sugar. Eat and be happy.